YES Learner (Merchandiser)
Specifics Deadline: January 17, 2025
Number of Reference: CLO241217-4
Title of Job: YES Learner (Salesperson)
Type of Job: Learning Department BusinessThe quantity of positions One hundred
Location: City or Town Several Places
Location: Province Country-National Location: South Africa
Requirements
Grade 12 Education Requirement | National Certificate
Job Type: Synopsis of a Sales Job
Young people without jobs have a fantastic opportunity to work as merchandisers in our sales department at Clover.
The program’s goal is to provide you a full year of job experience.
These jobs are located in Clover’s branches in Queensburgh, Clayville, CDC Cape Town, and Bloemfontein.
Clover is pleased to be working with the YES initiative to give South African youth chances.
“TO BE BETTER FOR EVERYONE’S BENEFIT”
Conditions 12th grade or above NQF4 Fluent in Business English for Weekends, Public Holidays, and Work Shifts Proficiency Capacity to exert influence proactive and focused on taking action Behaving honourably and consistently Work together with others to accomplish a shared goal.
Effectiveness in interpersonal relationships Motivation and dedication Effectively communicates and is customer-focused Capacity for organising and planning Capabilities for administration Obligations and Accountabilities Manage and arrange inventory Use appropriate stock control procedures when handling Clover stock both in-store and in backup. Manage, reduce, and record returns in accordance with the store’s work plan.
Steer clear of out-of-stock situations at all times, and notify AM if they arise.
In accordance with the ordering tempo, place an accurate and timely order.
Make sure the products are always nice and clean on the shelf.
Maintain appropriate crate and equipment control at the store in accordance with corporate guidelines.
At all times, cultivate and preserve positive working relationships with the store’s management, AM, HO, customers, and other merchandisers.
Implement proper shelf control according to the specified store and shelf plans.
As directed by the AM, pack shelves according to the store flow while using fundamental merchandising principles.
Make sure the refrigerator is always kept up to date.
Keep the specified shelf configured according to the generic or plannos that are provided.
Always keep the PI label on each product. Place point-of-sale materials in their designated locations and keep them there at all times.
Keep up with pertinent administration Take advantage of every chance to increase the visibility of products on the shelf in the store.
Create and preserve positive business partnerships Maintain constant communication with the store’s management, AM, HO, customers, and other merchandisers.